Bush's Best Pinto Beans

Pinto' is the Spanish word for 'painted,' which perfectly describes these speckled beans (well, they're speckled before they're cooked). Although they originated in Peru, they're now the most common bean in the United States. Of course, we choose only the very best of them: plump, firm and beautifully speckled. Enjoy their hearty flavor in Southwestern cuisine, chili, soups, salads, Mexican-inspired dishes and more. When you add BUSH'S Pinto Beans to your recipes, you're also adding protein and fiber (but not a lot of fat or calories). And like all BUSH'S Beans, they're naturally gluten-free. We put our best into every can so you can put your best into every meal. It's been the BUSH'S way for more than 100 years, and it's the reason we're proud to put our name on every label. The 'Painted' Bean. Pinto' is the Spanish word for 'painted and although they originated in Peru, they're now the most common bean in the United States. Of course, we choose only the very best. Our Pinto Beans are grown, cooked and canned in the USA. 6g (7%) of plant based protein per serving. Good source of fiber (See Nutrition Information For Sodium Content).