La Brea Bakery Bread, French Baguette
Natural artisan bread. Award-winning. Baked fresh daily. 0 g trans fat per serving. La Brea Bakery. In 1988, our founder, Chef Nancy Silverton, created the sourdough starter that would ultimately become the trademark ingredient in every loaf of La Brea Bakery bread. It is Nancy's original recipe, creativity, passion and dedication to quality that continues to set La Brea Bakery apart as the authority on artisan bread. To this day, enthusiasts continue to line up outside of our original bakery in Los Angeles, CA , for our natural, gourmet creations. La Brea Bakery's delicious breads can also be enjoyed across the globe. French baguette. With a thin, golden crust and soft texture, the French baguette is wonderfully buttery and faintly sweet. With its mild flavor, this bread is the perfect complements to any meal. Our French baguette is great for appetizers, sandwiches and the dinner table alike. French baguettes are great when served with soups or salads and delicious when sliced, toasted and topped with pesto, fresh mozzarella and sun dried tomatoes. Enjoy this delicious rustic and chewy French baguette in the simplest of ways by just tearing it apart or dress it up as an appetizer, the choice is yours! No preservatives. Cholesterol free. Fat free. Great bread is just the beginning.